Paneer ki sabji, jo paneer curry ya paneer bhurji ke naam se bhi jaani jati hai, ek prasiddh aur mazedaar Indian dish hai jisme mulayam aur bhuribhuri paneer (Indian cottage cheese) ko swadist masalo, sabziyon aur sugandhit tatvo ke mishran mein pakaya jata hai. Ye swiss-army knife ki tarah upyogi shakahari bhojan har umr ke logon dvara pasand kiya jata hai aur ise mukhya bhojan ya saath mein khane ke rup mein pesh kiya ja sakta hai. Is lekh mein hum ek swadisht paneer ki sabji ki recipe explore karenge jo apke taste buds ko avashya behka degi.

Paneer Ki Sabji – Ingredients:

Ek lazeez paneer ki sabji banane ke liye apko nimnlikhit samagri ki avashyakta hogi:

– 250 gram paneer (Indian cottage cheese), bhuribhuri ya cube kiya hua
– 2 madhyam size ke pyaaz, bareek kata hua
– 2 madhyam size ke tamatar, pees liye huye
– 1 hari mirch, bareek kata hua (apne mirch ke swad anusar pramanit karein)
– 1 chammach adrak-lasoon ka paste
– 1 chammach jeera
– 1 chammach haldi powder
– 1 chammach lal mirch powder (apne mirch ke swad anusar pramanit karein)
– 1 chammach dhaniya powder
– 1/2 chammach garam masala powder
– Namak swad anusar
– Taze dhaniya patti, bareek kata hua (sajane ke liye)
– Tel ya ghee bhunane ke liye

Instructions:

1. Madhyam aanch par ek chammach tel ya ghee ko ek kadai mein garam karein. Usmein jeera dalein aur use phoolne tak chhod dein.

2. Kadai mein kata hua pyaaz dalein aur use sunahra hone tak aur translucent hone tak bhunein.

3. Kadai mein adrak-lasoon ka paste aur hari mirch dalein. Ek minute tak bhunein jab tak kachha khusbu khatm na ho jaye.

4. Tamatar ka puree kadai mein dalen aur achhe se milaye. Mixture ko kuch minute tak pakayein jab tak tel alag hone lage.

5. Ab kadai mein haldi powder, lal mirch powder, dhaniya powder aur namak dalein. Masalon ko tamatar-pyaaz mixture ke saath achhe se milayein aur kuch minute tak pakayein, taaki masale acche se mil jayein.

6. Dhyan se paneer ko masalon ke saath kadai mein milayein. Chalate waqt paneer ke tukde na tut jayein.

7. Kadai ko dhak dein aur paneer ko masalo mein 5-7 minute tak pakayein, taaki wo swad aur masalo ko acche se absorb kar sake.

8. Iske baad paneer par garam masala powder chhidak dein aur use ek baar acche se milayein. Gravy ki consistency ko jarurat ke anusar pani dal kar prabandhit karein.

9. Paneer ki sabji ko kuch aur minute tak dhimi aanch par pakayein taaki flavors acche se ghul jayein aur paneer puri tarah se pak jaye.

10. Jab taiyar ho jaye, sabji ko taze dhaniya patti se sajayein. Isse uski sugandh aur nazakat aur badh jayegi.

11. Swadisht paneer ki sabji ko garam-garam naan, roti ya chawal ke saath parosein.

Visit To – Karele Ki Sabji Recipe – Ek Swadisth aur Mazedar Anubhav

Paneer Ki Sabji – Conclusion:

Paneer ki sabji ek swadisht Indian dish hai jo paneer ki mithas aur sugandh ko sugandhit masalon aur sabziyon ke sath pratibaddh karta hai. Ye prakritik ahaar ke premi logon ke liye vishesh roop se banaya gaya hai. Paneer ki sabji ko swad anusar customize karke aap iski masale ki matra aur apne pasandeeda sabziyon ke sath taiyar kar sakte hain. Chahe aap paneer ke diwane hon ya shakahari cuisine ki khoj kar rahe hon, paneer ki sabji ko jarur try karein, jo aapko aur bhi zyada khane ki ichha dilayegi. Toh, apron pehen kar samagri ikattha karein aur is mazedaar dish ke jadu mein kho jayein.