Kathal ki sabji, yaane jackfruit curry, ek mazedar aur sugandhit dish hai jo jackfruit ke gehre swaad ko masalon aur hariyon ki mishti sugandh ke saath milata hai. Ye shakahari vyanjan un logon ke liye ek lokpriya pasand hai jo ek bhari aur santusht karne wala bhojan chahte hain. Is article mein, hum kathal ki sabji ke liye puri recipe ko dekhenge, jisse iska content aapki maang ke anusar sarokar aur umang ho, jaise ki aapne kaha hai.

Kathal Ki Sabji – Samagri (Ingredients):

Kathal ki sabji banane ke liye aapko nimn samagri ki zarurat hogi:

– 500 gram kaccha kathal (jackfruit), chote tukdon mein kata hua
– 2 tablespoon vegetable oil
– 1 teaspoon jeera (cumin seeds)
– 1 pyaaz (onion), barik kaati hui
– 2 tamatar (tomatoes), pisai hui
– 2 hari mirch (green chilies), lambi tarah se kati hui
– 1 teaspoon adrak-lehsun ka paste (ginger-garlic paste)
– 1 teaspoon haldi powder (turmeric powder)
– 1 teaspoon lal mirch powder (red chili powder)
– 1 teaspoon dhaniya powder (coriander powder)
– 1/2 teaspoon garam masala
– Namak swaad anusar
– Taja dhaniya patti (fresh coriander leaves) sajane ke liye

Vidhi (Instructions):

Ab, chaliye kathal ki sabji banane ki step-by-step vidhi par dhyan dete hain:

1. Ek kadhai mein tel garam karein, medium aanch par. Usmein jeera dalein aur usse crackle hone dein.

2. Ab barik kaati hui pyaaz ko dalein aur use sunehre rang tak bhun lein.

3. Adrak-lehsun ka paste aur kati hui hari mirch ko dal kar, aur ek minute tak bhunein takleef aur sugandh nikalne tak.

4. Ab tamatar ka paste daalein aur masalon se alag hone tak pakayein.

5. Aanch ko kam kar dein aur haldi powder, lal mirch powder, dhaniya powder aur namak dal dein. Achhe se milayein, taaki masale sahi tarah se sabji mein chipak jayein.

6. Kathal ke tukde ko kadhai mein dalein. Halki aanch par milayein, taaki masale ka swaad kathal ke saath acche se mil jayein.

7. Kadhai ko dhak kar kathal ko 15-20 minute tak dheeme aanch par pakayein. Isse kathal masalon ko acche se absorb karega aur komal hone tak pak jayega.

8. Bich bich mein halka halka hilate rahein, taaki masale kadhai ke neeche chipakna na shuru ho jaye. Zarurat padhe toh thoda sa paani sprinkle karke desired consistency banayein.

9. Jab kathal pak jaye aur komal ho jaye, uspar garam masala chhidkein aur halka halka milayein. 2-3 minute aur pakayein, taaki swaad acche se ghul jayein.

10. Gas band karein aur taja kata hua dhaniya patti se kathal ki sabjii ko sajayein.

Serve and Enjoy:

Aapka sugandhit aur swaadisth kathal ki sabjii taiyar hai, ise garama-garam parosein. Isse steamed chawal, roti ya naan ke saath paish karein, ek poorna bhojan ke liye. Kathal ki meetha swaad aur komal texture aapke taste buds ko prabhavit karega aur aapko aur khane ki ichha dilaega.

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Kathal Ki Sabji – Conclusion:

Kathal ki sabji, jisme masalon ka mishran aur jackfruit ki prakritik mithas hai, ek mazedar shakahari dish hai jise har bite par sugandh aur swaad ka achaanak anubhav hota hai. Is recipe ko follow karke, aap ek aisa curry bana sakte hain jisme lambe aur gambhir vaakyo ke saath kuch chote vaakya bhi shamil hain. Toh ab aage badhiye, rasoi mein anubhav kijiye aur kathal ki sabjii ke mazedar swaad ka aanand lijiye. Swadisht bhojan ki shubhkaamnayein.