Hyderabadi Biryani, ek dish hai jo Hyderabad, Bharat se prarambh hui hai. Iske mashahur masale, mazeedar swaad aur gosht ka rasila combo isko Shahi khana banate hai. Iss article mein, hum aapke liye ek sarvavyapak recipe lekar aaye hai jo Hyderabadi Biryani ki asliyat ko pakadti hai. Hyderabadi Biryani Recipe Isko banane ke steps aur khushboo bhare masalon ki jankari, aapke taste buds ke liye ek mast mazedaar anubhav taiyar karenge. Toh tayyar ho jaiye apne taste buds ko lekar ek swadisht safar ke liye, jab hum iss dish ki khoobsurti aur flavors ke bare mein jankari lenge.

Hyderabadi Biryani Recipe – Samagri:

– 500 gram Basmati chawal
– 1 kg gosht (murga, bakra ya gai ka), tukdo mein kaata hua
– 2 bade pyaaz, patle tukdo mein kaati hui
– 2 tablespoon adrak-lehsun ka paste
– 1 cup plain dahi
– 1 cup kata hua pudina
– 1 cup kata hua dhaniya
– 4 hari mirch, lambi tukdon mein kaati hui
– 4 tablespoon ghee (clarified butter) ya khane ka tel
– Poore masale: 2 tej patta, 4 hari elaichi, 4 laung, 2 inch dalchini ka tukda
– 1 teaspoon haldi powder
– 1 teaspoon lal mirch powder
– 1 teaspoon biryani masala powder
– Zaffran ki dhaage, 2 tablespoon garam doodh mein bhigoya hua
– Namak swad anusar

Vidhi:

1. Basmati chawal ko 30 minute tak paani mein bhigoye. Fir chaan le aur alag rakh dein.
2. Ek bada bartan mein ghee ya tel garam karein medium aanch par. Isme poore masale (tej patta, elaichi, laung aur dalchini) daal kar ek minute tak bhune, jab tak unka aroma na aaye.
3. Isme patle tukdo mein kaati hui pyaaz daale aur tab tak pakayein jab tak woh sunheri brown na ho jayein. Adha bhuna hua pyaaz alag kar ke garnish ke liye side mein rakh dein.
4. Bartan mein adrak-lehsun ka paste daal kar ek minute tak bhune, jab tak kachcha aroma na ho jaye.
5. Isme gosht ke tukde daal kar bhune jab tak woh saari taraf se brown na ho jayein. Isme dahi, pudina, dhaniya, hari mirch, haldi powder, lal mirch powder, biryani masala powder aur namak daal kar acche se milayein aur gosht ko masalon se achhe se cover kar lein.

6. Aanch ko dhimi kar dein, bartan ko dhak dein aur gosht ko lagbhag 30-40 minute tak paka lein, jab tak woh naram aur masalon se bharpur ho jayein.

7. Is beech, alag se ek bartan mein paani ubalayein. Namak aur bhigoya hua basmati chawal daalein. Chawal ko 70% tak paka lein (thoda kadak hona chahiye). Chawal ko chaan lein aur alag rakh dein.

8. Oven ko 180°C (350°F) par preheat karein.

9. Ek gehra oven-proof dish lein, usmein partially cooked chawal aur gosht ki curry ko layers mein daalein. Pehle layer chawal se shuru karein. Agle layer mein gosht ki curry daalein. Is tarah layers ko banate jayein aur upar se chawal ki layer se end karein. Zaffran-soaked doodh ko chawal par chhidk dein.

10. Dish ko tight tarike se aluminum foil ya cover se dhak dein, taaki steam bandh ho jaye. Ise preheated oven mein rakhein aur 25-30 minute tak bake karein, jab tak flavors acche se mil jaayein aur chawal puri tarah se pakein.

11. Biryani ko oven se bahar nikalein aur kuch minute ke liye rest karne dein. Upar se alag rakhe hue caramelized pyaaz se sajayein.

12. Biryani ko garam garam serve karein, raita ke saath, aur flavors ka anand uthayein.

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Hyderabadi Biryani Recipe  – Conclusion:

Hyderabadi Biryani, apne mishran masalon aur rasile gosht ke saath, ek khaas dish hai jo khane ke shauqin logon ko hamesha rujhaan mein laati hai. Iss article ne aapko ek step-by-step recipe di hai, jisse aap apne ghar mein yeh shaan daar dish bana sakte hai. Masalon ke sahi istemal aur khushboo bhare ingredients par dhyan dete hue, aap ek aisi swadisht yatra par nikalenge, jahan Hyderabad ke shahi rasoi ki khushboo aur flavors aapko choo jayenge.

Hyderabadi Biryani ki ek perfect dish banane ke liye flavors aur textures ko acche se layer karna zaroori hai. Khushboo bhare masale, rasile gosht aur sugandhit chawal saath mil kar ek mithaas ki jugalbandi banate hai. Har bite ka aanand lete hue, iss khana ka complexity aur burstiness ka swaad uthayein.

Chahe aap ek anubhavi pakvaan banane wale ho ya phir abhi-abhi rasoi mein kadam rakhe ho, yeh Hyderabadi Biryani recipe aapke pariwar aur doston ko zaroor prabhavit karegi. Toh samagri ikattha karein, masalon ke mishran ki kala ko apnayein aur ek rasoi ki yatra par nikle, jo Hyderabad ke flavors ko aapke plate tak pahunchayegi.