Chicken Tikka ek prasiddh aur mazedar Indian dish hai, jiski khushboo aur swad dono hi lajawaab hote hain. Is article mein hum aapko step by step guide prastut karenge, jisse aap apne ghar mein swadisth aur asli Chicken Tikka Recipe bana sakte hain. Is recipe mein masalon ka sahi mishran aur flavors ka perfect sangam hai, jo aapke parivar aur doston ko prabhavit karne ka kaam karega. To chaliye, chicken tikka banane ki rasoi yatra mein chadhein.

Chicken Tikka Recipe – Samagri:

Chicken tikka banane ke liye, aapko yeh samagri chahiye hogi:

– 500 gram boneless chicken, chhote tukdo mein kaat kar liya hua

– 1 cup saada dahi

– 2 tablespoon nimbu ka ras

– 2 tablespoon adrak-lehsun ka paste

– 2 teaspoon lal mirch powder

– 1 teaspoon haldi powder

– 1 teaspoon jeera powder

– 1 teaspoon dhaniya powder

– 1 teaspoon garam masala

– 1 tablespoon vegetable oil

– Namak swaad anusar

– Taaze dhaniye ke patte, sajane ke liye

– Nimbu ke tukde, saath mein serve karne ke liye

Chicken Tikka Recipe – Marination:

1. Ek bade bartan mein saada dahi, nimbu ka ras, adrak-lehsun ka paste, lal mirch powder, haldi powder, jeera powder, dhaniya powder, garam masala, vegetable oil aur namak ko achhe se mix karein. Ek homogenous marinade taiyar karein.

2. Is marinade mein chicken ke tukde daal kar ache se coat karein. Dhyan rakhein ki har tukda achi tarah masalo se ghira ho. Bartan ko dhak kar kam se kam 2 ghante tak, ya behtar hoga puri raat tak refrigerator mein rakh dein. Isse masale acche se chicken mein sama jayenge aur use tender banayenge.

Chicken Tikka Recipe – Pakane ka Tarika:

1. Apne grill ya oven ko medium-high garam karein. Agar grill istemaal kar rahe hain, to use direct heat mode par preheat karein.

2. Marinade se nikale chicken tukde ko skewers par thread karein, har tukde ke beech mein thoda sa jagah chhod dein.

3. Skewers ko preheated grill par ya phir lined baking sheet par oven mein rakhein.

4. Chicken ko lagbhag 10-12 minute tak pakayein, skewers ko kabhi kabhi palat kar pakayein taaki achhe se cooked ho. Chicken ke upar ek khubsurat tandoori rang aana chahiye aur andar se juicy aur tender hona chahiye.

5. Pakne ke baad, skewers ko grill ya oven se nikalein aur thodi der ke liye rest karne dein.

Sajane aur Serve Karne ka Tarika:

1. Chicken tikka ko skewers se nikal kar ek sajane wale plate mein rakhein.

2. Taza dhaniye ke patte se sajaylein.r garam-garam Chicken Tikka ko nimbu ke tukde ke saath garam serve karein.

3. Chicken Tikka mint chutney, imli ki chutney ke saath ya phir sugandhit basmati chawal aur naan ke saath swadisthata se milta hai.

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Chicken Tikka Recipe – Conclusion:

Ghar par Chicken Tikka banakar aap asli swad aur flavors ka aanand utha sakte hain. Is recipe ko follow karke, aap gehre aur mazedar Chicken Tikka bana sakte hain, jo aapke taste buds aur aapke pyaar walo ke taste buds ko zaroor prabhavit karega. To samagri ikattha karein, apna grill ya oven garam karein aur is lajawab dish ko banane ka rasoi safar shuru karein. Har bite mein flavors aur textures ka mazaa uthayein aur ghar par banaye gaye Chicken Tikka ke saath burstiness ka anand lein.