Chicken Pakora Recipe In Hindi, Swaadisht Chicken Pakora kar rahe ho ya bas ek tasty snack ka man kar raha ho, chicken pakora ek aisa swaadisht vikalp hai jo aapke taste buds ko khush kar dega. Iss recipe mein hum aapko kadam-kadam par le jayenge, crispy aur swaadisht chicken pakora banane ke, jo aapke muh mein paani la dega! Toh taiyar ho jaiye aur iss lazeez mithai ka aanand uthaiye.
Chicken Pakora Recipe In Hindi – Ingredients:
Marinade ke liye:
– 500 gram boneless chicken, bite-sized tukdo mein kaata hua
– 1 tablespoon adrak-lehsun ka paste
– 1 teaspoon lal mirch powder
– 1/2 teaspoon haldi powder
– 1 teaspoon garam masala
– 1 teaspoon jeera powder
– 1 tablespoon nimbu ka ras
– Namak swaad anusar
Batter ke liye:
– 1 cup besan (gram flour)
– 2 tablespoons chawal ka atta
– 1/2 teaspoon lal mirch powder
– 1/2 teaspoon baking soda
– Thoda sa hing (asafoetida)
– Pani (jarurat ke anusar) ek mota batter banane ke liye
– Namak swaad anusar
Talne ke liye:
– Tel (vegetable ya sunflower oil) deep frying ke liye
Chicken Pakora Recipe In Hindi – Instructions:
1. Ek mixing bowl mein boneless chicken tukdon ko adrak-lehsun ka paste, lal mirch powder, haldi powder, garam masala, jeera powder, nimbu ka ras aur namak ke saath milaye. Achhe se milaye, dhyan dein ki har chicken tukda marinade se achhe se cover ho. Chicken ko kam se kam 30 minutes ke liye marinade hone dein, ya phir kuch ghante ke liye refrigerator mein rakh dein, taaki swaad badhe.
2. Alag ek bowl mein batter taiyar karein, besan, chawal ka atta, lal mirch powder, baking soda, hing aur namak ko milaye. Dhire-dhire pani daal kar batter ko achhe se whisk karte jaye, ek mota aur smooth batter taiyar ho jaye. Dhyan dein ki batter mein koi gaanth na ho. Kuch minutes ke liye side mein rakh dein, taaki flavors achhe se mix ho jaye.
3. Ek gehri patili mein tel medium aanch par garam karein. Tel pakora talne ke liye paryapt garam hona chahiye.
4. Har marinade kiya hua chicken tukda taiyar batter mein daalein, dhyan dein ki har tukda achhe se coat ho. Dheere-dheere garam tel mein taliye, dhyan dein ki tukde ek dusre se chipke na rahe. Pakore ko 5-6 minutes tak fry karein ya jab tak vo gehre sunehre aur crispy na ho jayein.
5. Ek chhanne wale chamche ki madad se talne ke tel se fry hue chicken pakore ko nikalein aur ek plate par rakhein, jis par tissue paper rakha ho. Iss se extra tel absorb ho jayega.
6. Saare chicken tukde ko pakora banane tak isi tarike se talte jayein aur swaadisht pakore taiyar karein.
7. Garam-garam aur crispy chicken pakore ko ek appetizer ya snack ke roop mein serve karein. Inhe pudine ki chutney, imli ki chutney ya tamatar ketchup ke saath savour karein aur ek aur swaad ka jhatka lein.
Fried rice Chilli Chicken – Chatpata Fried Rice with Mirchi Chicken
Chicken Pakora Recipe In Hindi – Conclusion:
Iss aasan aur swaadisht recipe ke saath chicken pakore ke tantalizing duniya mein kho jayein. Naram chicken tukdon ka milan sugandhit masalon aur crispy bahar wale coating ke saath aapke taste buds ko behlayega. Chahe khaas mauke ke liye taiyar kar rahe ho ya jaldi mein snack ke liye, chicken pakore hamesha ek yaadgar impression chhodenge. Swaad, sugandh aur har bite ko swad se bharne ka anand uthaiye iss prasiddh rasoi anubhav ke saath. Khush rahiye aur khush rakhna.