Chicken gravy ek aisa versatile aur swadisht saath hai jo kisi bhi dish ko aur bhi umda bana sakta hai. Chahe aap ise roast chicken, mashed potatoes ya biscuits ke saath serve karein, ye ghar ka banaya hua chicken gravy recipe zaroor aapka dil jeetegi. Iske rich aur tasty swaad se yeh ek mazedaar saath hai ek bhari meal ke liye. Iss article mein hum aapko lekar jayenge ek kadam-kadam par mazedar chicken gravy ki recipe mein, jo swaad aur complexity se bharpur hai.
Samagri:
– 2 tablespoon anudeshit makhan (unsalted butter)
– 2 tablespoon gehu ka aata (all-purpose flour)
– 1 cup chicken broth (low sodium)
– 1 cup doodh (milk)
– 1 teaspoon poultry seasoning
– 1/2 teaspoon pyaaz ka powder (onion powder)
– 1/2 teaspoon lehsun ka powder (garlic powder)
– Namak aur kaali mirch swaad anusar
Instructions:
1. Makhan ko garam karein: Ek medium-sized saucepan mein anudeshit makhan ko medium aanch par garam karein jab tak wo puri tarah garam ho jaye aur jhaag banane lage.
2. Aata milayein: Garam makhan mein dheere-dheere gehu ka aata daalein aur halka-halka chamcha chalate rahein. Is mixture ko lagbhag 1-2 minute tak pakayein jab tak wo ek smooth aur golden paste (roux) na ban jaye.
3. Broth aur doodh milayein: Dhire-dhire chicken broth aur doodh ko roux mein daalte rahein aur chamcha chalate rahein taki koi gaddha na bane. Chalate rahein jab tak mixture ache se mix na ho jaye aur gadbadahat na ho jaye.
4. Masale daalein: Saucepan mein poultry seasoning, pyaaz ka powder, lehsun ka powder, namak aur kaali mirch daalein. Achi tarah milayein taaki masale ache se distribute ho jayein.
5. Pakayein aur gadha karein: Aanch ko kam kar dein aur gravy ko lagbhag 5-10 minute tak simmer hone dein, kabhi-kabhi chamcha se hilate rahein. Isse gravy gadhi ho jayegi aapke pasand ke anusaar.
6. Swaad anusar adjustment karein: Gravy ko chakh kar namak aur kaali mirch ko apne swaad anusar adjust karein. Agar aap gravy ko patla pasand karte hai, toh thoda aur chicken broth ya doodh daal sakte hai.
7. Serve karein: Jab tak chicken gravy aapke pasand ke gadhe aur swaadik ho jaye, use aanch se hata dein. Garam tatha roast chicken, mashed potatoes ya kisi bhi dish ke upar ise serve karein.
Chicken Pakora Recipe In Hindi – Swaadisht Chicken Pakora
Chicken Gravy – Conclusion:
Homemade chicken gravy aapke bhojan ko ek anokha sa touch deta hai, uske swaad ko badhakar aur ek aaramdayak anubhav pradan karta hai. Is recipe ko follow karke aap aisa chicken gravy taiyar kar sakte hain jo swaad aur complexity se bharpur hai. Rich roux, sugandhit masale aur sahi matra mein chamcha chalane se aapko ek komal aur lazeez gravy milegi, jisse aapke taste buds santusht honge. Toh agli baar jab aap apne bhojan ko aur upar le jana chahein, iss ghar ka banaya hua chicken gravy recipe ko zaroor try karein aur apne bhojan ki swaadishtta ka anand uthayein, jo yeh aapke bhojan mein le aayegi.