Chicken 65 ek prasiddh aur teekha Bharatiya dish hai, jo duniya bhar mein bahut pasand ki jati hai. Iska chatpata swaad, crispy texture, aur teekhe jhatke ke liye mashoor hai. Is article mein hum aapko chicken 65 recipe banane ka step by step process batayenge, jisme aapke taste buds ko nachane ke liye sahi tarah ka perplexity aur burstiness hoga.

Chicken 65 Recipe – Ingredients:

Chicken 65 banane ke liye aapko nimnlikhit samagri ki zarurat hogi:

– 500 gram boneless chicken, bite sized pieces mein kaat kar liya hua

– 2 tablespoon dahi (yogurt)

– 2 tablespoon makke ka aata (cornflour)

– 2 tablespoon maida (all purpose flour)

– 1 tablespoon adrak lehsun ka paste (ginger-garlic paste)

– 1 teaspoon lal mirch powder (apni pasand ke hisab se taiyar karein)

– 1/2 teaspoon haldi powder (turmeric powder)

– 1 teaspoon garam masala powder

– 1 teaspoon jeera powder (cumin powder)

– 1 tablespoon nimbu ka ras (lemon juice)

– 1 tablespoon curry patta, bareek kata hua (curry leaves)

– 2 hari mirch, bareek kata hua (green chilies)

– Namak swaad anusar

– Tel, deep frying ke liye

Chicken 65 Recipe –  Marination:

1. Ek bowl mein dahi, adrak-lehsun ka paste, lal mirch powder, haldi powder, garam masala powder, jeera powder, nimbu ka ras, aur namak daal kar ache se milayein, ek smooth marinade bana lein.

2. Marinade mein chicken ke tukde dalein aur achhe se coat kar lein. Chicken ko kam se kam 1 ghante ke liye refrigerator mein marinate hone dein, taki flavors achhe se chicken mein sama sakein.

Chicken 65 Recipe –  Batter Coating:

1. Ek alag bowl mein makke ka aata aur maida milayein.

2. Dhire-dhire pani dalte hue mixture ko whisk karte jayein, jab tak ek smooth aur garha batter consistency na ho jaye.

3. Har marinated chicken tukde ko batter mein dubo kar ache se coat karein.

Chicken 65 Recipe – Deep Frying:

1. Ek deep frying pan ya kadhai mein tel medium aanch par garam karein.

2. Savdhani se battered chicken tukde ko garam tel mein daalein, dhyan rakhein ki pan jyada bhar na jaye.

3. Chicken ko sunehra bhura aur crispy hone tak fry karein. Aam taur par ye 5-6 minute ka samay leta hai.

4. Jab pak jayein, chalni ki madad se chicken tukde ko tel se bahar nikalein aur extra tel ko kitchen paper towel par nikal dein.

Chicken 65 Recipe – Tempting Tadka:

1. Ek alag pan mein ek tablespoon tel garam karein.

2. Kata hua curry patta aur hari mirch ko pan mein dal dein. Ek minute tak bhunein, jab tak unka swaadik aroh na ho jaye.

Chicken 65 Recipe – Final Touches:

1. Tadka wale par fried chicken tukdon ko daal dein.

2. Halki aanch par chicken, curry patta aur hari mirch ko milayein, dhyan rakhte hue ki flavors ache se distribute ho jayein.

3. Chicken ko aur 2 minute tak pan mein pakne dein, taki usme aakhri teekhe aur khushboo bhara touch aa sake.

Visit To – Spicy Chicken Curry In Hindi

Serve and Enjoy:

Chicken 65 ko garam garam aur crispy tarike se serve karein. Isse aap shuruwati appetizer ke roop mein pesh kar sakte hain, mint chutney ya khatta tamatar sauce ke saath. Iska sath khane ke liye steam rice ya naan bread bhi acche saath dete hain, jisse aap poora bhojan anand le sakte hain.

Conclusion:

Chicken 65 apne chatpate swaad aur teekhe jhatko ke liye Bharat ke sabse priya dishes mein se ek hai. Upar diye gaye recipe ko follow karke aap apne ghar mein is khaas khane ka jadoo dubara kar sakte hain. Is recipe mein perplexity aur burstiness ka mishran hai, jisse har ek bite flavors ka ek anokha anubhav hoga. Toh haath garam kijiye, samagri jama kijiye aur Chicken 65 ke saath ek swadisht khaane ki yatra par nikliye. Aapke taste buds aapko dhanyavaad kahenge .