Dhokla Banane Ki Vidhi, Dhokla ek swadisht aur phulwari snack hai jo Gujarat ke pashchimi rajya se hai. Yeh dhokla fermented batter se banta hai aur yeh desh bhar mein pasand kiya jata hai. Is article mein hum aapko ghar par Dhokla Banane Ki Vidhi step-by-step process batayenge, jismein swaad aur maza bhara ho aur aapke taste buds ko behkaaye.

Dhokla Banane Ki Vidhi – Samagri:

Dhokla Batter ke liye:

– 1 cup besan (gram flour)
– 1/2 cup sooji (semolina)
– 1/4 cup dahi
– 1/2 chammach adrak paste
– 1/2 chammach hari mirch paste
– 1 chammach nimbu ka ras
– 1/2 chammach haldi powder
– 1 chammach namak, swaad anusaar
– 1 chammach cheeni
– 1 cup paani
– 1 chammach Eno fruit salt

Tadka ke liye:

– 2 tablespoon tel
– 1 chammach rai
– 1 chammach til
– 1 sprig kadi patta
– 2-3 hari mirch, lambi cut
– Ek pinch hing (asafoetida)
– 1/4 cup paani
– 1 tablespoon cheeni
– 2 tablespoon nimbu ka ras
– Taze dhaniye patti, barik kata hua (garnish ke liye)

Vidhi:

1. Ek bade bartan mein besan, sooji, dahi, adrak paste, hari mirch paste, nimbu ka ras, haldi powder, namak aur cheeni ko achhe se milaye. Acchi tarah se mix karein.

2. Dhire-dhire pani daal kar milate rahein aur smooth batter banane ke liye whisk karein. Isse thodi der ke liye rakh dein, taaki batter thoda ferment ho jaye.

3. Jab tak batter ferment ho raha hai, steamer ko tayyar karein. Ek steamer pot ya bada bartan lein aur usmein paani daal kar medium aanch par garam karein. Ek round ya square baking dish ko ghee se grease karein, jo steamer mein fit ho jaye.

4. Fermentation ka samay pura hone ke baad, batter ka consistency check karein. Agar zyada gadha lag raha hai, toh thoda aur pani milayein aur adjust karein.

5. Steam karne se pehle, batter mein Eno fruit salt daal kar halka mix karein. Batter foamy ho jayega, yeh leavening agent activate hoga.

6. Turant batter ko greased baking dish mein daal dein. Dish ko steamer mein rakhein, ek dhakkan se cover karein aur lagbhag 15-20 minutes tak steam karein, ya jab tak dhokla puri tarah se pak jaye. Dhokla pak gaya hai ya nahi check karne ke liye, toothpick ko dhokle mein daal dein. Agar saaf nikalta hai, toh taiyaar hai.

7. Pak gaye dhokle ko steamer se nikalein aur kuch minute thanda hone dein. Fir, ek knife ka istemal karke dhokle ko square ya diamond jaise desired shapes mein kaat lein.

8. Tadke ke liye, ek chote pan mein tel garam karein. Rai daalein aur use crackle hone dein. Fir, til, kadi patta, hari mirch aur hing daalein. Ek minute tak bhunein.

9. Halka sa paani pan mein daalein, uske baad cheeni aur nimbu ka ras milayein. Milaye hue mixture ko ek minute tak simmer hone dein, jab tak cheeni poori tarah ghul na jaye.

10. Tadka ko thanda hone wale dhokle par evenly daal dein. Dhyaan rakhein ki tadka dish ke har kone tak pahunche.

11. Taze kata hua dhaniya patti se sajayein, taaki dhokle aur bhi swadisth dikhe.

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Aapka lazeez dhokla ab tayyar hai. Dhokla aam taur par teekhi hari chutney ya meethi imli ki chutney ke saath nosh kiya jata hai.