Apne taste buds ko le jaiye ek mazedar safar par Chicken Korma ke rangin aur khusbooedar swad mein. Ye article ek swadisht Chicken Korma recipe prastut karta hai, jo aapko le jayegi ek aise khadya anubhav mein jahan mazedar khusboo aur swad ki toofano ka jashn manayenge. Taiyar ho jaiye, kyunki hum iss paramparik Bharatiya dish ko ek naye andaaz mein banane ki kala ko samjhege, jismein perplexity aur burstiness ka sahi santulan har bite mein maujood hoga.

Chicken Korma Recipe – Samagri (Ingredients):

– 500 gram boneless chicken, chote tukdo mein kaat liya gaya

– 2 tablespoon vegetable oil

– 2 pyaaz, barik kata hua

– 2 teaspoon adrak-lehsun ka paste

– 1 teaspoon dhaniya powder

– 1 teaspoon jeera powder

– 1/2 teaspoon haldi powder

– 1/2 teaspoon lal mirch powder

– 1/4 teaspoon elaichi powder

– 1/4 teaspoon dalchini powder

– 1 cup plain dahi, ubla hua

– 1/2 cup malai

– Ek chutki kaju, pani mein bhigo diya hua

– Namak swaad anusar

– Taaza dhaniya patti, sajane ke liye

Vidhi (Instructions):

1. Ek bade bartan mein medium aanch par vegetable oil garam karein. Usmein barik kata hua pyaaz daal kar use sunehra hone tak bhunein, beech beech mein hilate rahein.

2. Bartan mein adrak-lehsun ka paste daal kar ek minute tak pakayein, taaki swad achhe se mix ho jaye.

3. Ek chhote bartan mein dhaniya powder, jeera powder, haldi powder, lal mirch powder, elaichi powder aur dalchini powder ko mila kar acche se mix karein. Ye masala mixture bartan mein daal kar achi tarah se pyaaz aur adrak-lehsun paste se milayein.

4. Bhigoye hue kaju ko pani se nikal kar, uble hue dahi ke saath ek blender mein daal dein. Ise smooth paste banane tak blend karein.

5. Kaju-dahi paste ko bartan mein daal kar masalo aur pyaaz ke saath acche se mix karein. Mixture ko kuch minute tak halki aanch par pakayein, taaki swad achhe se ghul jaye.

6. Chicken ke chote tukde ko bartan mein daal kar halki halki hilate hue mix karein, dhyaan rakhein ki chicken masale se acche se coat ho jaye. Namak swaad anusar daal dein.

7. Aanch ko kam kar dein, bartan ko dhak kar chicken ko apne hi ras mein 15-20 minute tak pakne dein. Bich bich mein hilate rahein, taaki sticking na ho aur chicken acche se pak jaye.

8. Jab chicken naram aur achhe tarah se pak jaye, tab malai ko bartan mein daal kar halki aanch par milayein. Isse 5 minute aur pakayein, taaki swad achhe se ghul jayein.

9. Swad anusar namak ko check karein aur jarurat ke anusar adjust karein. Agar aap thoda geha consistency chahte hain, toh dish ko aur thoda samay tak pakayein, jab tak gravy aapki pasandeeda motaayi na ho jaye.

10. Aag se hatakar Chicken Korma ko taaza dhaniya patti se sajayein. Garam-garam basmati chawal ya naan ke saath swadisht bhojan ka anand uthayein.

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Chicken Korma Recipe – Conclusion:

Tayyar ho jaiye Bharat ke rangin sadko par le jane ke liye, iss swadisht Chicken Korma recipe ke saath. Masalo ka mishran, malai ki mulayam texture aur naram chicken ke saath aapke saanse bhar lenge. Apnaiye is dish ki complexity aur burstiness ko, har bite mein ek khadya yatra ke roop mein, jisse aapko aur bhi zyada maza ayega. Swadisht safar ka aanand lijiye aur Chicken Korma ki jaadu ko apne ghar ke aarambh mein anandit kijiye.