Chicken masala ek aisi dish hai jo komal murgh aur sugandhit masalon ke mazedar swaad ko ek saath lekar aati hai. Iske bharatvarsh mein janm se lekar poore vishwa mein iske swadisth swaad ke liye lokpriya ho gaya hai. Is lekh mein hum aapko ek aisi mooh lagane wali Chicken Masala Recipe banane ke tarike ke through guide karenge jo aapko aur bhi zyada ichcha karwayegi. Taiyaar ho jaiye ek rasoiya safar ke liye aur is priy vyanjan ke mazedar swaad mein kho jaiye.
Chicken Masala Recipe – Samagri:
Swaadish Chicken Masala Banane Ke Liye Nimn Samagri Ikattha Karein:
– 500 gram haddiyon se mukt murgh, tukdo mein kaat kar liya gaya
– 2 bade chammach khane ka tel
– 2 pyaaz, bareek kata hua
– 3 tamatar, pees kar banaya gaya
– 3-4 lehsun ki kaliyan, barik kaati hui
– 1 inch ka adrak, kate huye
– 2 hari mirch, bareek kata hua
– 1 chammach haldi powder
– 1 bada chammach lal mirch powder
– 1 chammach dhaniya powder
– 1 chammach jeera powder
– 1 chammach garam masala
– 1/2 cup dahi
– Namak swad anusar
– Taaja dhaniya pattiyo ka sajjan karne ke liye
Chicken Masala Recipe – Vidhi:
1. Murgh ko marinade karein: Ek bowl mein murgh ke tukdo ko dahi, adrak, lehsun, haldi powder, lal mirch powder aur namak ke saath milayein. Achhe se milakar marinade se murgh ko achhe se coat kar lein. Ise kam se kam 30 minute tak marinade hone dein, jisse masale murgh mein acche se ghusein.
2. Pyaaz ko tal kar saute karein: Ek pan mein tel ko medium aanch par garam karein. Isme bareek kata hua pyaaz daal kar itna talen ki wo sona hua aur meetha sugandh chhod dein. Ye karne mein lagbhag 8-10 minute ka samay lag sakta hai.
3. Masalon ko shamil karein: Jab pyaaz karamelize ho jayein, usme jeera powder, dhaniya powder aur garam masala daal dein. Achhe se milayein taki masalon se pyaaz acche se coat ho jaye aur unki sugandh aur swaad dish mein aaye.
4. Murgh ko milayein: Aanch ko medium-high par badhakar savdhani se marinade kiya hua murgh pan mein daal dein. Murgh ko lagbhag 5-7 minute tak pakayen jab tak wo halka bhura na ho jaye.
5. Tamatar ka puree milayein: Murgh aur masalon ke saath tamatar ka puree daal dein aur achhe se milayein. Aanch ko medium-low par kam kar dein, pan ko dhak kar 15-20 minute tak dhimi aanch par pakayein. Isse murgh masalon aur swadon ko acche se absorb kar lega aur komal ho jayega.
6. Kadak panne ki sthiti ko ayam karein: Zaroorat ho toh, apne pasand ke anusar masala ki consistency ko dhire-dhire pani se ayam karein. Achhe se milayein aur aur 5 minute tak pakayein.
7. Final touches: Swad ke liye, taja kati huyi hari mirch murgh masala par chirak dein. Taja dhaniya patti se sajayein, jo is vyanjan ko ek taaza chhuna pradan karegi.
8. Serve karein aur maza lein: Aapka swaadish chicken masala taiyar hai aapke liye mazedar swaad ke saath. Ise garam garam naan, uble chawal ya roti ke saath serve karein aur uske mazedar swaad mein kho jayein, jo aapko ek rasoiya anand ki duniya mein le jayega.
Visit To – Chicken Masala Powder – Swadishth Khana Banane Ka Raaz
Chicken Masala Recipe – Antim sandesh:
Apne chatpate swaad aur sugandhit masalon ke saath, chicken masala ek aisi dish hai jo hamesha dil ko chhu leti hai. Is recipe ko follow karke aap apne ghar ki rasoi mein restaurant-style chicken masala bana sakte hain. Chahe aap masale ke diwane ho ya bas ek mazedar bhojan ki talash mein hon, yeh recipe aapke taste buds ko zaroor prabhavit karegi. Toh samagri ikattha karein, apni rasoi ka jadoo chalayein aur ek swaadish chicken masala banakar apne aapko ek mazedar anubhav dein, jisse aap aur bhi zyada ichcha karne lagenge.