Tandoori chicken ek iconic Indian dish hai, jiska swaad aur mazedar maans sabko behka deta hai. Ismein garam masalon ka mishran aur traditional tandoor oven ka istemal swaadisht bhojan ki peshkash karti hai, jisse yeh duniya bhar mein pasand kiya jata hai. Is article mein hum swaad bhareen murg ki full recipe par ghumenge, taki aap bhi apne ghar mein iss pyare dish ko banakar khushi se khila saken.
Tandoori Chicken Recipe Ingredients:
Tandoori chicken banane ke liye, yeh samagri ikattha kijiye:
– 2 pound (900g) murg ke tukde (tang, peeth ya haddi rahit mas)
– 1 cup dahi
– 2 tablespoon nimbu ka ras
– 2 tablespoon vegetable oil
– 2 tablespoon tandoori masala (spices ka mix, market mein aasani se mil jata hai)
– 1 tablespoon adrak-lahsun ka paste
– 1 teaspoon jeera powder
– 1 teaspoon dhaniya powder
– 1 teaspoon paprika
– 1 teaspoon haldi
– 1 teaspoon chili powder (swaad ke hisaab se istemal karein)
– Namak swaad anusar
– Taza dhaniya patti (garnish ke liye)
– Nimbu ke tukde (sajane ke liye)
Tandoori Chicken Recipe Marinade aur Tyar Karne ka Tareeka:
1. Sabse pehle, murg ke tukdon mein gehre kaate banayein, taki marinade gehre tak chale jaye aur swaad acha aye.
2. Ek bade bowl mein dahi, nimbu ka ras, vegetable oil, tandoori masala, adrak-lahsun ka paste, jeera powder, dhaniya powder, paprika, haldi, chili powder, aur namak ko milakar achhe se mix karein.
3. Marinade mein murg ke tukde ko achhe se coat karein. Swaad badhane ke liye, bowl ko dhak kar kam se kam 4 ghante tak, ya behtar hoga raat bhar, refrigerator mein rakh dein. Isse murg masalon ke swaad aur narami se bhara hoga.
Tandoori Chicken Recipe Pakane ka Tareeka:
1. Grill ya oven ko 400°F (200°C) tak preheat karein. Agar aap grill istemal kar rahe hai, to medium-high heat par preheat karein.
2. Agar aap grill istemal kar rahe hai, to grill ko tel se grease kar dein, taki murg chipke na. Agar aap oven istemal kar rahe hai, to marinade murg ko tel se grease kiye hue baking sheet ya wire rack par rakh dein, jisse vo upar se air fry ho sake.
3. Murg ko lagbhag 25-30 minutes tak pakaayein, ya jab tak andar ka temperature 165°F (74°C) tak na ho jaye aur murg paka hua na ho. Agar grill istemal kar rahe hai, to murg ke tukde ko barabar pakaane ke liye baar-baar palatate rahein, taki sahi se paka jaye aur grill marks aaye.
4. Jab tandoori chicken paka ho jaye, use grill ya oven se hata dein. Kuch minutes ke liye rest karne dein, taki rasayani acche se phail sake.
5. Tandoori chicken ko taza dhaniya patti se sajayein aur garam garam serve karein. Iske saath nimbu ke tukde, pudine ki chutney ya naan roti ka saath dekar poora swaad ka anubhav karein.
Visit To – Butter Chicken Recipe In Hindi
Tandoori Chicken Recipe Conclusion:
Badhai ho, Aapne ek lazeez batch tandoori chicken taiyar kiya hai, jisme sugandhit masale aur swadisht maans hai. Yeh dish Indian cuisine ki khoobsurti ko dikhati hai, jisme swad aur texture ka mel hai. Chahe aap dinner party host kar rahe ho ya bas ek tasty meal ka man kar raha ho, tandoori chicken aapke taste buds ko khush karke aapko Bharat ki galiyon mein le jayega. Apne ghar ki comfort mein iss peshkash ki dish ka anand uthaiye aur ek shaandar bhojan ka anubhav kijiye.