Chicken biryani ek bahut hi popular dish hai jo South Asia se hai. Isme swaadishth chawal, naram chicken aur sugandhit masalon ka mishran hota hai. Iss article mein hum aapko ek lazeez chicken biryani ki recipe batayenge, jisse aapke taste buds khush
Chicken Biryani Recipe Ingredients:
– 2 cup basmati chawal
– 500 gram chicken, tukdon mein kaata hua
– 1 bada pyaaz, patle tukdon mein kaata hua
– 3 tablespoon ghee ya clarified butter
– 2 teaspoon adrak-lehsun ka paste
– 2 hari mirch, lambai mein kaati hui
– 1 teaspoon haldi powder
– 1 teaspoon lal mirch powder
– 1 teaspoon garam masala
– 1 teaspoon biryani masala
– 1 cup plain dahi
– 1 cup kata hua pudina
– 1 cup kata hua dhaniya
– Ek chutki saffron strands (chuneeya)
– Namak swaad anusar
Chicken Biryani Recipe Instructions:
1. Sabse pehle basmati chawal ko acche se dho kar paani mein bhigo dein. Fir lagbhag 30 minute ke liye bhigoye aur paani nikal dein.
2. Ek bade bartan mein ghee ya clarified butter ko medium aanch par garam karein. Patle tukdon mein kaate hue pyaaz daalein aur use golden brown aur karamellized hone tak pakayein. Isse biryani ko swaad aur khushboo milegi.
3. Bartan mein adrak-lehsun ka paste aur kaati hui hari mirch daal dein. Ek minute tak pakayein jab tak raw smell khatam na ho jaye.
4. Ab chicken ke tukde daal dein! Pyaaz ke masale ke saath chicken ko pakayein jab tak wo halka brown na ho jaye. Isse chicken ke ras aur swaad badh jayega.
5. Bartan mein haldi powder, lal mirch powder, garam masala aur biryani masala daalein. Sabko acche se milayein taki masale chicken par evenly coat ho jayein.
6. Aanch ko kam kar dein aur plain dahi, kata hua pudina aur kata hua dhaniya bartan mein daal dein. Sabko mila kar rakhein taki flavors achhe se mix ho jayein.
7. Bhigoye hue basmati chawal ko chaan kar ek alag bartan mein ubalte paani mein daalein. Chawal ko 70% tak pakayein, jisse wo thoda sa kadak reh jaye. Chawal ko chaan kar alag rakh dein.
8. Ek gehra pan lein aur usme partially cooked chawal aur chicken masala ko layer banayein. Chawal aur chicken ko layers banate jayein jab tak sab khatam na ho jaye.
9. Agar chahein toh saffron strands ko garam doodh mein ghol kar ooper ki sabse upari layer par daalein. Ye biryani ko khubsurat gehre rang aur sugandh dega.
10. Pan ko dhak kar dhakkan bandh dein aur halki aanch par 20-25 minute tak pakayein. Iss dheeme pakane se flavors achhe se ghulenge aur chawal chicken aur masalon ka swaad ache se absorb karenge.
11. Jab biryani pak jaaye, pan ko aanch se hata kar kuch minute tak rest karne dein. Iss resting period mein flavors settle honge aur chawal fluffy ho jayenge.
12. Serve karne se pehle halki halki tarah se chawal aur chicken ko mix karein, taki flavors evenly distribute ho jayein.
13. Garam-garam chicken biryani ko raita (dahi ka sauce), ek side salad ya taaza pudina ki chutney ke saath serve karein.
Chicken Biryani Recipe Conclusion:
Ek swaadisht chicken biryani khana woh anand hai jisse aapko khane ka asmaan mil jata hai! Masalon ka mishran, sugandhit chawal aur juicy chicken ke saath har morsel aapko anmol flavors ka anubhav dilayega. Iss dish ke bursting flavors aur mazedar textures ko zaroor koshish karein.
Biryani banana samay aur dhyan mangta hai, lekin iski mehnat bilkul laayak hoti hai. Layering technique aur sugandhit masale har bite ko ek swaad bomb banate hain. Isliye, har morsel mein aapko naye aur dilchasp flavors ka maza milega.
Toh ab aap apne samagri jama karein, flavors ka bursting enjoyment karein aur swaadisht chicken biryani ke saath ek anubhaviyatra shuru karein. Sugandhit masale aur naram chicken aapko khane ke swarg tak le jayenge. Taiyaar ho jaiye flavors ki complexity ka maza lene ke liye aur chicken biryani ka anand uthaiye.
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Yaad rakhein, asli chicken biryani ka swaad uss prem aur samarpan mein chhupa hota hai jisse wo pakayi jati hai. Isliye, samay lein, process ka aanand uthaiye aur har morsel ke swaad ka anubhav karein. Khush rahiye aur swaad se bharpoor biryani ka aanand uthaiye.