Chicken fry ek swadisht aur prasiddh dish hai jo poore vishv mein logo dwara pasand ki jati hai. Ismein murg ke tukde ko swadisht masalon, jadi-bootiyon aur kabhi-kabhi dahi ya chaach ke saath marinate kiya jata hai. Marination ke baad murg ko crispy batter ya breadcrumbs se cover kiya jata hai aur ise tab tak deep fry kiya jata hai jab tak woh sona hua aur puri tarah se pak na jaye. Iska parinam hota hai ek mithas se bhara dish jisme bahar se crispy aur andar se mulayam, juicy murg hota hai. Chicken fry ko jeera, paprika, lehsun powder aur kali mirch jaise alag-alag masalon se bhi swadisth banaya jata hai, jisse uska swad aur gahraai badh jati hai. Yeh aam taur par ek starter ke roop mein serve kiya jata hai, jismein dip sauce ke saath sathvika kiya jata hai ya fir mukhya bhojan ke hisse ke roop mein chawal ya roti ke saath bhi khaya jata hai. Ghar mein, restaurant mein ya kisi samajik samaaroh mein, chicken fry hamesha swadisht aur santusht karne ka kaam karti hai.

Recipe For Chicken Fry – Saman :

– 2 paund (900 g) chicken, tukde kar lijiye
– 1 cup maida (all-purpose flour)
– 1 tablespoon lal mirch powder (paprika)
– 1 teaspoon lehsun powder (garlic powder)
– 1 teaspoon pyaaz powder (onion powder)
– 1 teaspoon sukha dhaniya (dried thyme)
– 1 teaspoon sukha ajwain (dried oregano)
– 1 teaspoon namak (salt)
– 1/2 teaspoon kali mirch (black pepper)
– Tel (vegetable oil), talne ke liye

Recipe For Chicken Fry – Vidhi :

1. Ek bade bartan mein maida, lal mirch powder, lehsun powder, pyaaz powder, sukha dhaniya, sukha ajwain, namak aur kali mirch ko achhe se mila lijiye. Yeh chicken ka coating banega.

2. Har tukde wale chicken ko achhe se maida mixture mein coat kijiye, dhyan rakhte hue ki acche se cover ho jaye. Coated chicken ko ek plate ya baking sheet par rakhiye.

3. Ek gehri kadhai mein tel ko medium-high aanch par garam kijiye. Tel itna gehra hona chahiye ki chicken tukde puri tarah tal jaye.

4. Savdhani se maida se coat kiye gaye chicken tukde ko garam tel mein rakhiye, kuch tukdon ko ek saath na rakhe. Chicken ko lagbhag 6-8 minute dono taraf se talte rahe, jab tak woh sunehra-bhura aur crispy na ho jaye.

5. Jab pak jaye, chicken ko kadhai se nikaliye aur excess tel ko nikalne ke liye ek tissue paper se dhak kar plate par rakhiye. Baaki chicken tukdon ko bhi talne ka process dohraiye.

6. Garam chicken fry ko apne pasandeeda dipping sauce ke saath serve kijiye, jaise ki ketchup ya mayonnaise. Iske saath fries ya salad bhi serve kar sakte hain.

Apne ghar par bane chicken fry ko swadisht roop se savariye.

Visit To – Spicy Chicken Curry In Hindi

Dhyan dein: Kripya kachhe chicken ko saavdhani se handle karein aur sahi khadya suraksha niyamon ka palan karein. Kachhe chicken ko chune ke baad haath dhokar aur anya samagri se pratikriya rokne ke liye saavdhani bartayein.