spicy chicken curry ek bilkul swadisht dish hai jo apne swaadisth flavors aur khusbhoo se hamare taste buds ko hamesha khush kar deta hai. Sirf iski sochne se hi mera muh paani aa jata hai. Jaadu isse tender chicken ke tukdo se shuru hota hai, jo ekdum perfect tarike se pak jate hain. Fir unhe ek svargiya sauce mein dhire-dhire ubaalne ka samay aata hai, jo pyaaz, lehsun aur adrak jaise ingredients ko milakar banta hai, jinki khushboo aur flavors ko bahar nikalne ke liye unhe achhe se katkar bhun liya jata hai. Lekin yahi sab kuch nahi hai. Asli raaz us anokhe masalo mein chhupa hai jo spicy chicken curry ko uska pehchaan dene me madad karte hain. Haldi ki garam mitti jaisi meethas se lekar jeera aur dhaniya ke sugandhit swaad tak, har masala apne alag tark ko dete hain aur swaad ki symphony ko banate hain, jo aapke zubaan par naachti hai. Aur chili powder ki mirch-masaledar chot ke liye toh kahiye hi kya. Sab kuch saath mein lane ke liye, tamatar, nariyal ka doodh aur kabhi-kabhi dahi bhi dala jata hai, jo masalon ke saath ek cream aur khatta element pradaan karte hain, jo masalon se bilkul mel khata hai. Jab chicken sauce ke swaad ko apne andar sama leta hai, toh woh tukde naram aur rasila ho jate hain, jisse har bite ek asli aanand ban jata hai. Jab isey fluffy basmati chawal, taza se bake kiye gaye naan ya mulayam roti ke saath serve kiya jata hai, tab spicy chicken curry ek poora khana ban jata hai, jo sirf aapki bhookh ko nahi, balki aapki aatma ko bhi santusht kar deta hai. Mujhe spicy chicken curry mein sabse zyada pasand hai uski anuprayukt satta. Har sanskriti aur kshetra is priya dish ko apne apne tarike se taiyar karti hai, apne alag masalon aur taknikon se use bharte hue. Bharat ke zinda-dil aur teekhe swaad se lekar Thai style ki pyaar bhari aur sugandhit variations tak, har taste bud ke liye ek spicy chicken curry maujood hai. Isliye yeh koi chhota-mota baat nahi hai ki yeh dish duniya bhar ke food lovers ke dil aur taste buds ko chhoo gayi hai. Toh agle baar jab aapko kuch behad swadisht aur flavors se bharpoor khane ki iccha ho, khud ko spicy chicken curry ki ek dilkash plate se nawaz dijiye. Vishwaas kijiye, aap nirash nahi honge
Spicy Chicken Curry – Samagri :
– 1 kg chicken, tukdo me kata hua
– 2 pyaaz, bareek kaat li gayi
– 3 tamatar, pis kar liye gaye
– 4 lahsun ki kaliyan, bareek kati hui
– 1 inch ka adrak, koota hua
– 2 hari mirch, lambai mein kati hui (chunoti ke roop mein)
– 1 chammach jeera
– 1 chammach dhaniya powder
– 1/2 chammach haldi powder
– 1/2 chammach lal mirch powder (swad ke anusar istemal karein)
– 1 chammach garam masala
– 1/2 cup dahi, ubaal kar phenta hua
– 2 tablespoon tel
– Namak swad anusar
– Taaja dhaniya patti, sajane ke liye
Spicy Chicken Curry – Marinade ke liye :
– 1/2 cup dahi
– 1 tablespoon adrak-lahsun ka paste
– 1 chammach lal mirch powder
– 1/2 chammach haldi powder
– Namak swad anusar
Spicy Chicken Curry – Vidhi :
1. Ek bowl mein marinade ke saare samagri ko mila lein. Ismein chicken tukde daal kar ache se marinade kar lein. Kam se kam 30 minutes ke liye rakh dein, ya behtar swad ke liye raat bhar refrigerator mein rakh dein.
2. Ek bada kadhai ya patili mein tel garam karein, medium aanch par. Usmein jeera daal kar sek lein.
3. Kati hui pyaaz ko daal kar ise sunahre rang tak pakayein. Kabhi kabhi hilate rahein, jalne se bachane ke liye.
4. Minced lahsun, koota hua adrak aur kati hui hari mirch daalein. Aur phir 1-2 minute tak pakayein jab tak kachha swad khatam na ho jaye.
5. Tamatar ka puree daal dein aur tab tak pakayein jab tak tel alag na ho jaye. Ismein lagbhag 5-7 minute lag sakte hain.
6. Ab dhaniya powder, haldi powder, lal mirch powder aur namak daal dein. Achhe se milayein aur phir 2 minute tak pakayein taaki masale apna swad nikal sakein.
7. Aanch ko dhimi kar dein aur kadhai mein ubaala hua dahi daal dein. Lagatar hilate rahein taaki dahi phat na jaye. Isko 2-3 minute tak pakayein jab tak dahi masale mein achhe se ghul na jaye.
8. Aanch ko medium-high kar dein aur marinade kiye gaye chicken tukde daal dein. Achhe se milayein taaki masale se achhe se lipat jayein.
9. Chicken ko lagbhag 10-15 minute tak pakayein, kabhi kabhi hilate rahein, jab tak pak jayein aur naram ho jayein. Agar zarurat ho toh thoda paani daal sakte hain taaki curry sookhi na jayegi.
10. Chicken curry par garam masala chhidak dein aur ek baar achhe se mila lein.
11. Taaja dhaniya patti se sajayein.
12. Garam-garam chawal, naan bread ya roti ke saath serve karein.
Visit To – Chicken Fry Recipe In Hindi
Apne ghar par banaye gaye chicken curry ka maza lijiye
